There’s no dish in history that has as many variations as pasta. It’s amazing to think that with just 2 ingredients and the right technique you can create deliciously soft dough. You’ll have oodles of fun making fresh pasta dough, and once you’ve mastered the technique, you’ll be rolling it out on your very own pasta machine, creating some well-loved shapes such as spaghetti, fettuccini and farfalle. You’ll also learn how to marry pasta to sauce, making the ultimate meal ready to be slurped! If you love to get stuck in, this is the class for you. You’ll have your own cookery station to be fully hands-on so pop on an apron, roll up your sleeves and have some foodie fun. This class is perfect for beginners as well as those who love to cook. The class is also suitable for vegetarians and non vegetarians.
All ingredients to create the perfect pasta dish as well as a side salad to complement your meal
All equipment to create your meal
Please advise the Seller of any dietary requirements prior to the class so they can prepare accordingly.
The studio does not have wheelchair access.
Morning sessions: Individual workstations for each participant
Evening sessions: 2 participants per work station. Come with a friend, or make a new one.
Age Limit: Participants must be 14 years of age or older
Physical Requirements: None
Cancellation Policy: The Seller has a strict No Cancellation, No Refund policy.
Reschedule Policy: This Booking cannot be Rescheduled
A yummy space
We’ll sign you in and let you relax in our foodie foyer treating you to a refreshment whilst you browse our extensive International cookbook library
We’ll lead you into our teaching arena to pop on an apron and roll up those sleeves.
A little introduction from Anjali Pathak (a celebrity chef from London), and you’ll soon be learning the art of pasta making.
The Italian Job
Under Anjali’s guidance, you’ll master how to make the perfect dough, roll it out using your very own pasta machine and create those well-loved shapes.
You’ll be spreading out on your own cookery station and be taken step by step on how to create the ultimate pasta meal.
Once you’ve made your fresh pasta sauce, you’ll be ready to tuck in and slurp to your heart’s content like a true Italian in our sunlit dining area.
No, there is no egg required to make pasta.
Yes, if you prefer, you can get containers to carry the pasta back home Or you can choose to sit at the sunlit dining area and enjoy your pasta.