Bread Baking Workshop – At your Home
Have a bread baking workshop conducted at your home just for you where you’ll learn to make 3 types of bread of your choice.
Duration: 3 Hours
Location: Your home, Pune
2-3 People: INR 2,800 per person
4-8 People: INR 2,200 per person
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Open your oven to the delicious European-art of Artisan Bread. Get a friend or three and knead some quality time together as you’ll learn to make loaves of French heaven, completely from scratch. Your off-the-shelf sandwich bread days are finally over. Don’t have friends? You’ve got us ;), we’ll do this experience just for you too.
Baking bread is a very satisfying feeling, the wholesomeness of a crusty loaf, the lingering aroma from the oven and the knowledge that you are eating healthy. This once-dying art has seen a renaissance with more artisan / gourmet breads returning to home kitchens. Famous food authors like Michael Pollan have recently taken epic journeys to learn this art – you don’t even have to step out. Because we’ll come over with oven, flour and all, and teach you how to make 3 types of breads.
Learn to make 3 types of bread
All the ingredients and tools required for the workshop
A set of essential baker tools for each person to take home and apply their newly-learnt skills
You will need a table to place the equipment on, during the workshop
We will mail you a list of breads to choose from before your workshop. You can specify if you would like to make eggless breads.
Areas covered: Alunke Vihar, Kondhwa (both Khurd and Budruk) Katraj, Dhankavadi, Wadgaon, Hingane, Parvati, Kothrud, Cantonment, Camp, Pune City, Tulsibagh, Hadapsar, Mundhwa, Koregaon Park, Kharadi, Viman Nagar, Yerwada, Khadki, Shivajinagar, Pune University, Aundh
Age Limit: Participants must be 6 years of age or older
Physical Requirements: None
Cancellation Policy: Less than 5 days before the start date of the Experience – No Refund
Reschedule Policy: One change of date permitted with a minimum of 48 hours notice BEFORE the start date of the Experience. New date must be chosen at time of rescheduling.
What’s a baker without an apron! So you begin by suiting up. Here’s where you take off all your accessories and get your fingers, and hands ready to dive into some dough.
Your Instructor will introduce you to the art of baking and discuss the specific breads you will make. As she demonstrates making the first bread, she will talk about the process of breadmaking, and WHY you do what you do at each step of the way.
Knead a hand?
When it comes to kneading, everybody gets to try their hand at it for a bit! Now’s a good time to channel all your rage against the boss, mother-in-law, Murphy…. Really, there’s a reason why bakers tend to be so happy.
While the first bread is rising, you will prepare ingredients for the second bread and start on it. This will be with minimal supervision, with you taking the lead.
Next it is time to knock down that bread. You will learn how to tell when a bread is proved. No it doesn’t come with an ISI certificate.
While your breads are in the oven, the Instructor will talk to you about a few dips and spreads that go well with bread, the types of flours that can be used for breadmaking and the differences, the history of bread etc.
You will also learn about the proper storage of bread, the possibility of freezing dough or bread, sources of fresh and dried yeast and the difference between the two.
Take home some love
Everybody is given their freshly-baked breads to take home and savour, as well as the recipes, a small package of fresh yeast and a toolkit to get you started.
White bread loaf, Wholewheat Multigrain Loaf, Herb and Garlic Dinner Rolls, Fruit and Spice sweet buns, Brioche, Olive and herb Foccacia, French Baguette
Alunke Vihar, Kondhwa (both Khurd and Budruk) Katraj, Dhankavadi, Wadgaon, Hingane,Parvati, Kothrud, Cantonment Camp, Pune City, Tulsibagh, Hadapsar, Mundhwa, Koregaon Park, Kharadi, Viman Nagar, Yerwada, Khadki, Shivajinagar, Pune University & Aundh
The entire group will get learn only two bread recipes together.
Yes, if you have an OTG or Convection oven (for at home workshops).
Yes, some of the bread have eggless options.